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FOOD PRESENTATIONS
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The Evaluation Game
Jigsaw
recipes
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Food Presentations
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Home
Learning Resources
Learning resources
FOOD PRESENTATIONS
games
The Evaluation Game
Jigsaw
recipes
WORKBOOK
Lesson plans
Recipes
Food Presentations
Contact
CREATING INCLUSIVE COOKING LESSON
MAKE LESSONS FUN!
Recent Posts
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Lesson Plans
Lesson 1 & 2 Proteins & Fat
£
3.00
Add to cart
Lesson Plans
Lesson 3 & 4 Carbohydrates & Fibre
£
3.00
Add to cart
Lesson Plans
Lesson 5 & 6 Minerals
£
3.00
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Lesson Plans
Lesson 7 and 8 Lack of & Access Nutrients
£
3.00
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Lesson Plans
Lesson 9 and 10 Menu Planning
£
3.00
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Lesson Plans
Lesson 11 Environmental Studies
£
3.00
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Latest Blog
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“Great pictures and the option of reading and understanding the language in the context of their own background and ethnicity.”
Aminah
Teacher
“A different type of reading material for students who study hospitality and catering. Will help students to work more independently.”
James Miles
Teacher
“New and innovative book, with elements of language translation attached. This will helped students to focus.”
K. Osei
Teacher
“A one of a kind interesting book and very inclusive.”
Alex Chester
Teacher
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