Page 31 - Food Studies
P. 31
SEASONAL FOODS
Research Task:
1. Research and present the
different type of season where
fresh ingredients are grown.
2. Investigate the cost of at least Plants get nourishment from
This gives the restaurant six different fresh fruits and
an opportunity for vegetables sold in the the sun & soil. When fully
ripen during their season
seasonal items to be supermarkets during the vegetables and fruit look
placed on the menu. summer and winter months. and tastes great.
3. Provide a report about what you
have discovered.
