Page 24 - Food Studies

Planning a menu, did you recognise
the factors chef needs to think about?

Seasons [Look at the window]
1.
2. Equipment
3. Allergies, such as nuts
4. Staff skills
5. Religious needs
6. Different types of customers
7. Storage

8. Portion control
9. Plate Presentation
10. Cost of the ingredients

Use these factors to create sentences