Page 50 - Food Studies
P. 50
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Why is it a popular meal? Cooking methods/skills
Easy to hold*No need to cut* Can be adapted to Baked* Deep fried* knead* shaped* weighing *
suit all dietary needs * A range of textures slicing
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Reduce Reuse & Recycle
Reuse & recycle left over ingredients Nutrient
Energy* Calcium* Vitamin A, D & C
Identify food packaging and recycle
Carbohydrate
