Page 5 - Food Studies Flipbook
P. 5

PLAN                                01            Photosynthesis






                                        02            What is the purpose of carbohydrate?




                                        03            Energy




                                        04            Carbohydrates types :


                                                             4.1. Types

                                                             4.2. Function of carbohydrates

                                                             4.3. different names for sugar



                                        05            Fibre


                                                             5.1. Definition

                                                             5.2. Type

                                                             5.3. Characteristics




                                        06            Carbohydrate digestion
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