Page 6 - Food Studies Flipbook
P. 6

Oxygen O              2


                                                                                                                                   (Released into the

                                                                                                                                             Air)









                      Energy


                   (from sunlight)











                            Carbon
                                                                                                                             Glucose
                            dioxide                                                                                       (Used by Plants)


                      (Absorbed from the

                                  Air)






                                     Water


                             (Absorbed from soil)
   1   2   3   4   5   6   7   8   9   10   11